—welcome to—
LOLO’S Mexican restaurant
We are a family run business serving Mexican food classics in Morro Bay, CA since 1985.
Our Chile verde, California enchiladas, specialty pastas, and many others are Mexican food dishes we still enjoy at family gatherings. Check out our dog friendly patio or cozy interior and see why we continue to be a favorite of Morro Bay restaurants.
LoLo’s Special Quesadilla
Wet Burro
Salmon with Mango Salsa
(805) 772-5686
Lolo’s Gallery
Reviews
Our Story
In 1980, my aunt and uncle, Ted and Esper Ontiveros, opened the first Lolo’s Mexican Restaurant on 12th Street in Paso Robles. It was a tiny little place with only six tables. People waited on benches outside or in their cars to get seated. It was there that our family recipes, passed down from my Grandpa Julio, were honed. Our famous Lolo’s Salsa, Chile Verde, Chile Colorado, and the California Enchilada were dishes we enjoyed at family gatherings. In 1985, Becky and I, just out of college and still newlyweds, opened the Lolo’s in Morro Bay. We had some restaurant experience from working our way through college, but not as owners. We learned on the job and from hard knocks. It’s our goal to make our guests feel comfortable, like we would if they were at our own home. We serve authentic Mexican food from our family recipes in a warm and friendly atmosphere. Be sure to check out our Daily Specials. We only use the freshest ingredients, trans fat-free oil in our cooking, and no lard in the beans or tortillas. Whatever dish you decided to have, we will ensure it’s a pleasurable dining experience.
NICK AND BECKY MENDOZA
