We Cater! 805-772-5686
welcome to
LOLO’S Mexican restaurant
2848 Main St, Morro Bay, CA 93442
LoLo’s Special Quesadilla
Two flour tortillas, cheese, jalapenos tomato, and onion. Grilled and topped with guacamole and sour cream.
Wet Burro
Large burrito stuffed with chile verde or chile colorado, rice and beans, topped with enchilada sauce, cheese, sour cream, and guacamole.
Salmon with Mango Salsa
We cater!
(805)772-5686
Party Tray: 12 mini Chimichanga, 12 Taquitos and 12 mini Burritos $59.00
Includes guacamole and sour cream
Lolo’s Gallery
Social
Our Story
In 1980, my aunt and uncle, Ted and Esper Ontiveros, opened the first Lolo’s Mexican Restaurant on 12th Street in Paso Robles. It was a tiny little place with only six tables. People waited on benches outside or in their cars to get seated. It was there that our family recipes, passed down from my Grandpa Julio, were honed. Our famous Lolo’s Salsa, Chile Verde, Chile Colorado, and the California Enchilada were dishes we enjoyed at family gatherings. In 1985, Becky and I, just out of college and still newlyweds, opened the Lolo’s in Morro Bay. We had some restaurant experience from working our way through college, but not as owners. We learned on the job and from hard knocks. It’s our goal to make our guests feel comfortable, like we would if they were at our own home. We serve authentic Mexican food from our family recipes in a warm and friendly atmosphere. Be sure to check out our Daily Specials. We only use the freshest ingredients, trans fat-free oil in our cooking, and no lard in the beans or tortillas. Whatever dish you decided to have, we will ensure it’s a pleasurable dining experience.
NICK AND BECKY MENDOZA
