DINE IN OR TAKE OUT!
(805) 772-5686

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LOLO’S Mexican restaurant

2848 Main St, Morro Bay, CA 93442

Cheese Quesadilla - Lolos mexican restaurant — **LoLo’s Special Quesadilla**

Two flour tortillas, cheese, jalapenos tomato, and onion. Grilled and topped with guacamole and sour cream.

**Wet Burro**

Large burrito stuffed with chile verde or chile colorado, rice and beans, topped with enchilada sauce, cheese, sour cream, and guacamole.

**Salmon with** **Mango Salsa**

Fresh salmon charbroiled and served atop fresh cabbage, topped with delicious mango salsa.

Lolos mexican restaurant Lunch and Dinner Menu

We cater!

Lolo’s Mexican Restaurant offers a catering menu for your next Special Event. Whether you are planning a Wedding Reception, a Corporate Meeting, a Cocktail Party, a Holiday Celebration, a Fundraiser, a Birthday Party or simply a Family Occasion, give us a call and we will accommodate your needs.
(805)772-5686

Catering Menu

Party Tray: 12 mini Chimichanga, 12 Taquitos and 12 mini Burritos $69.00

Includes guacamole and sour cream

CLICK TO DOWNLOAD FULL MENU

Half Tray

Full Tray

Cheese Enchiladas

(10) $42.00

(21) $69.00

Meat Enchiladas

(10) $49.00

(21) $72.00

Chile Rellenos

(8) $42.00

(15) $69.00

Tamales (beef or chicken)

(8) $42.00

(15) $63.00

Burritos (meat & rice or bean)

(8) $42.00

(15) $63.00

Taquitos (beef or chicken)

(16) $42.00

(32) $63.00

w/ 1/2 pt. Guac.

w/ pt. Guac.

Beans or Rice

$22.00 (10-15 servings)

$32.00 (25-30 servings)

Taco Bar

Taco shells, beef, chicken, lettuce, cheese, tomato, onion and jalapeno. Does not include beans, rice, guacamole or sour cream. $8.95 (2 per serving)

Pint (16 oz.) Guacamole

$14.00

Pint (16 oz.) Sour Cream

$9.00

Large Bag Chips and Pint Salsa

$6.95

Please allow at least 24 hour notice for most orders. Large Trays come with a large bag of chips and salsa.

20% delivery charge in Morro Bay area. Prices are subject to change without notice.

Paper plates, plastic utensils and napkins are $1.00 per person.

Lolo’s Gallery

Reviews

Our Story

In 1980, my aunt and uncle, Ted and Esper Ontiveros, opened the first Lolo’s Mexican Restaurant on 12th Street in Paso Robles. It was a tiny little place with only six tables. People waited on benches outside or in their cars to get seated. It was there that our family recipes, passed down from my Grandpa Julio, were honed. Our famous Lolo’s Salsa, Chile Verde, Chile Colorado, and the California Enchilada were dishes we enjoyed at family gatherings. In 1985, Becky and I, just out of college and still newlyweds, opened the Lolo’s in Morro Bay. We had some restaurant experience from working our way through college, but not as owners. We learned on the job and from hard knocks. It’s our goal to make our guests feel comfortable, like we would if they were at our own home. We serve authentic Mexican food from our family recipes in a warm and friendly atmosphere. Be sure to check out our Daily Specials. We only use the freshest ingredients, trans fat-free oil in our cooking, and no lard in the beans or tortillas. Whatever dish you decided to have, we will ensure it’s a pleasurable dining experience.

NICK AND BECKY MENDOZA

Contact Us

LOLO’s Mexican Restaurant 2848 Main St., Morro Bay CA 93442 P: 805-772-5686

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