Lolo’s Mexican Restaurant offers a catering menu for your next Special Event. Whether you are planning a Wedding Reception, a Corporate Meeting, a Cocktail Party, a Holiday Celebration, a Fundraiser, a Birthday Party or simply a Family Occasion, give us a call and we will accommodate your needs.
Party Tray: 12 mini Chimichanga, 12 Taquitos and 12 mini Burritos $59.00
Includes guacamole and sour cream
Tamales (beef or chicken)
Burritos (meat & rice or bean)
Taquitos (beef or chicken)
w/ 1/2 pt. Guac.
w/ pt, Guac.
Beens or Rice
$19.00 (10-15 servings)
$29.00 (25-30 servings)
$8.50 (2 per serving)
Taco shells, beef, chicken, lettuce, cheese, tomato, onion and jalapeno. Does not include beans, rice, guacamole or sour cream.
Pint (16 oz.) Guacamole
Pint (16 oz.) Sour Cream
Large Bag Chips and Pint Salsa
Large Trays come with a large bag of chips and salsa.
20% delivery charge in Morro Bay area. Prices are subject to change without notice.
Paper plates, plastic utensils and napkins are $1.00 per person.
In 1980, my aunt and uncle, Ted and Esper Ontiveros, opened the first Lolo’s Mexican Restaurant on 12th Street in Paso Robles. It was a tiny little place with only six tables. People waited on benches outside or in their cars to get seated. It was there that our family recipes, passed down from my Grandpa Julio,
were honed. Our famous Lolo’s Salsa, Chile Verde, Chile Colorado, and the California Enchilada were dishes we enjoyed at family gatherings. In 1985, Becky and I, just out of college and still newlyweds, opened the Lolo’s in Morro Bay. We had some restaurant experience from working our way through college, but not as owners. We learned on the job and from hard knocks. It’s our goal to make our guests feel comfortable, like we would if they were at our own home. We serve authentic Mexican food from our family recipes in a warm and friendly atmosphere. Be sure to check out our Daily Specials. We only use the freshest ingredients, trans fat-free oil in our cooking, and no lard in the beans or tortillas. Whatever dish you decided to have, we will ensure it’s a pleasurable dining experience.
NICK AND BECKY MENDOZA
LOLO’s Mexican Restaurant
2848 Main St., Morro Bay