We are a family run business serving Mexican food classics in Morro Bay, CA since 1985.
Our Chile verde, California enchiladas, specialty pastas, and many others are Mexican food dishes we still enjoy at family gatherings. Check out our dog friendly patio or cozy interior and see why we continue to be a favorite of Morro Bay restaurants.
Lolo’s Mexican Restaurant offers a catering menu for your next Special Event. Whether you are planning a Wedding Reception, a Corporate Meeting, a Cocktail Party, a Holiday Celebration, a Fundraiser, a Birthday Party or simply a Family Occasion, give us a call and we will accommodate your needs.
Party Tray: 12 mini Chimichanga, 12 Taquitos and 12 mini Burritos $75.00
Taco shells, beef, chicken, lettuce, cheese, tomato, onion and jalapeno. Does not include beans, rice, guacamole or sour cream. $8.95 (2 per serving)
Pint (16 oz.) Guacamole
Pint (16 oz.) Sour Cream
Large Bag Chips and Pint Salsa
Please allow at least 24 hour notice for most orders. Large Trays come with a large bag of chips and salsa.
20% delivery charge in Morro Bay area. Prices are subject to change without notice.
Paper plates, plastic utensils and napkins are $1.00 per person.
GOOD Based on 373 reviews.
August 15, 2021.
Great food ! Good service . Do not go to taco temple!!!!!!!
August 4, 2021.
Good food, great place!
July 21, 2021.
Very helpful staff and full authentic Mexican menu. Interior is classic Baja style.
July 19, 2021.
Seated by the owner so may be understaffed but it didn't show. Service was still good and food enjoyable. Plenty on the plate. I dont get to Morro Bay much so I decided my daughter and I should stop in here since SLO lost Pepe Delgados. This was a great experience and we had her little chihuahua on the patio with us. I suggest asking before bringing a dog and bring it through the back gate as she did. Lolos was a good choice
In 1980, my aunt and uncle, Ted and Esper Ontiveros, opened the first Lolo’s Mexican Restaurant on 12th Street in Paso Robles. It was a tiny little place with only six tables. People waited on benches outside or in their cars to get seated. It was there that our family recipes, passed down from my Grandpa Julio,
were honed. Our famous Lolo’s Salsa, Chile Verde, Chile Colorado, and the California Enchilada were dishes we enjoyed at family gatherings. In 1985, Becky and I, just out of college and still newlyweds, opened the Lolo’s in Morro Bay. We had some restaurant experience from working our way through college, but not as owners. We learned on the job and from hard knocks. It’s our goal to make our guests feel comfortable, like we would if they were at our own home. We serve authentic Mexican food from our family recipes in a warm and friendly atmosphere. Be sure to check out our Daily Specials. We only use the freshest ingredients, trans fat-free oil in our cooking, and no lard in the beans or tortillas. Whatever dish you decided to have, we will ensure it’s a pleasurable dining experience.
NICK AND BECKY MENDOZA
LOLO’s Mexican Restaurant
2848 Main St., Morro Bay